Recommendation Info About How To Cook Potato Crusted Cod
Up to 2% cash back dredge fillets with flour, dip in egg mixture and then coat with potato flake mixture.
How to cook potato crusted cod. In large pan or skillet over medium heat, cook fish in coconut oil, about 2 minutes. Pat tilapia fillets dry with paper towels. Bake in the preheated oven until potato crust is lightly browned and cod flakes easily with a fork, about 10 minutes.
For more information or to buy: Mix potato flakes, parmesan, and seasonings on a large plate. Create an oven rack by placing a piece of furniture in the center.
Brad's potato parmesan crusted cod step by step. Use a spoon to “baste” the fish with the infused oil as it. Crush the potato chips and add with shredded cheese in a bowl.
As at the start of the oven, it should reach 400 degree. Tastes delicious and bakes up nice and crispy in the air fryer ! Add (4 oz each) cod fillets.
Spread 2 fillets with 1 tbsp. Do not refreeze if thawed. How do you make sea cuisine potato crusted cod?
Great for popping in the oven, quick and easy. First egg then crumbs, repeat. With these four simple steps, your potato crusted cod will be ready in no time!